The
garden of my grandmother's house always had many flowers, orchids on
a wall, a beautiful lawn and many trees. Right outside the kitchen
door there was a beautiful lemon tree, with big yellow lemons that
she used to make lemonade and delicious lemon pies. She had brought
the seedling from the US, when this was still allowed. Unfortunately,
the house was rented for a while and the tenant soon cut down the
lemon tree. How sad!
Grandmother
also liked to plant vegetables, that she would serve at lunchtime, as
a good vegetarian. I still remember how tasty the food she prepared
was. At the back of the house she planted grapes, took care of the
vines, picked the fruit with which she made jelly and juice. The
juice was carefully prepared and served at Communion, at the
Methodist Church where my grandfather was the pastor. She always
reserved a few bottles of grape juice for the grandchildren, though,
who would drink it with the cookies that were always found in the
gray enamel pot decorated with gold and white
lines.
Beside
the house she planted agapanthus, beautiful purple flowers. I don't
have agapanthus in my garden anymore, but I still have rose bushes
and irises that my mother planted. She also had the famous “green
thumb” that I unfortunately have not inherited... But the yellow
ipê tree (Tabebuia or Golden
Trumpet) is still here and every year it presents a wonderful
bouquet to us, as well as a rose bush with beautiful red roses that I
managed to reproduce from one of the old ones planted by my mother
and that is no longer here.
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